【制作技艺】
\n西宁人民对各类火锅可谓情有独钟，青海土火锅、川味火锅、重庆火锅等各种不同口味的火锅在这里交汇，满足人们不同的味蕾。
","createTime":"2023-07-29 10:21:20","createUser":8410,"exchange":0,"icon":"20230729/1685112966139240450.jpg","id":110,"isRegisterPeriod":true,"keyword":"[\"青海土火锅\",\"川味火锅\",\"重庆火锅\"]","keywords":["青海土火锅","川味火锅","重庆火锅"],"name":"火锅","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-09-04 02:50:52","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":21,"content":"【制作技艺】
\n随着航空、高铁等运输工具的迅速发展，现在处于青藏高原的西宁市民也能像内地一样吃到新鲜的海鲜菜品，如帝王蟹、三文鱼刺身等。
","createTime":"2023-07-29 10:19:11","createUser":8410,"exchange":0,"icon":"20230729/1685112483479707650.jpg","id":109,"isRegisterPeriod":true,"keyword":"[\"帝王蟹\",\"三文鱼刺身\"]","keywords":["帝王蟹","三文鱼刺身"],"name":"海鲜","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:33","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":10,"content":"【制作技艺】
\n淮扬菜十分讲究刀工，刀功比较精细，尤以瓜雕享誉四方，原料多以水产为主，注重鲜活，口味平和，清鲜而略带甜味。代表菜品有蟹粉狮子头、水晶肴肉、松鼠鳜鱼、梁溪脆鳝等。
\n","createTime":"2023-07-29 10:17:12","createUser":8410,"exchange":0,"icon":"20230729/1685111948949217281.jpg","id":108,"isRegisterPeriod":true,"keyword":"[\"蟹粉狮子头\",\"水晶肴肉\",\"松鼠鳜鱼\",\"梁溪脆鳝\"]","keywords":["蟹粉狮子头","水晶肴肉","松鼠鳜鱼","梁溪脆鳝"],"name":"淮扬菜","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:36","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":5,"content":"
【制作技艺】
\n粤菜即广东菜，是中国八大菜系之一，粤菜做法比较复杂，以丰富精细的选材和清淡的口味见长，代表菜品有白切鸡、脆皮烤乳猪、各种海鲜、茶点等。
\n","createTime":"2023-07-29 10:14:55","createUser":8410,"exchange":0,"icon":"20230729/1685111366658187266.jpg","id":107,"isRegisterPeriod":true,"keyword":"[\"白切鸡\",\"脆皮烤乳猪\",\"海鲜\"]","keywords":["白切鸡","脆皮烤乳猪","海鲜"],"name":"粤菜","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:40","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":4,"content":"
【制作技艺】
\n川菜是中国八大菜系之一，口味多变，包含鱼香、家常、麻辣、红油、蒜泥、姜汁、陈皮、芥末、纯甜、怪味等24种口味，代表菜品有鱼香肉丝、宫保鸡丁、水煮肉片等。
\n","createTime":"2023-07-29 10:12:34","createUser":8410,"exchange":0,"icon":"20230729/1685110829577560065.jpg","id":106,"isRegisterPeriod":true,"keyword":"[\"鱼香肉丝\",\"宫保鸡丁\",\"水煮肉片\"]","keywords":["鱼香肉丝","宫保鸡丁","水煮肉片"],"name":"川菜","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:44","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":5,"content":"
【制作技艺】
\n湘菜是中国八大菜系之一，制作精细，用料上比较广泛，制法上以煨、炖、腊、蒸、炒诸法见称，代表菜品有辣椒炒肉、剁椒鱼头等。
","createTime":"2023-07-29 10:10:30","createUser":8410,"exchange":0,"icon":"20230729/1685110249689866241.jpg","id":105,"isRegisterPeriod":true,"keyword":"[\"辣椒炒肉\",\"剁椒鱼头\"]","keywords":["辣椒炒肉","剁椒鱼头"],"name":"湘菜","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:52","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":6,"content":"【制作技艺】
\n回族宴席也有“老八盘”的说法，一般先上四至八道干果碟子,再上凉菜八种、热菜八种（其中甜品两种），回族宴席以肉为主,讲究实惠，代表菜品有酸辣里脊、袈裟肉、糊羊肉、酥盒丸、高香汤等。
","createTime":"2023-07-29 10:08:15","createUser":8410,"exchange":0,"icon":"20230729/1685109632569335810.jpg","id":104,"isRegisterPeriod":true,"keyword":"[\"酸辣里脊\",\"袈裟肉\",\"糊羊肉\",\"高香汤\"]","keywords":["酸辣里脊","袈裟肉","糊羊肉","高香汤"],"name":"回族宴席","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:55","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":5,"content":"【制作技艺】
\n藏餐具有代表性的有烧羊、牛肉、糌粑、酥油茶和青稞酒等，原料以牛、羊、猪、鸡等肉食，以及土豆、萝卜类等蔬菜。饮食以米、面、青稞为主。喜欢重油、厚味和香、酥、甜、脆的食品，调料多辣、酸，重用香料，常用烤、炸、煎、煮等法。
\n","createTime":"2023-07-29 09:38:07","createUser":8410,"exchange":0,"icon":"20230729/1685101733998649345.jpg","id":103,"isRegisterPeriod":true,"keyword":"[\"烧羊\",\"糌粑\",\"酥油茶\",\"青棵酒\"]","keywords":["烧羊","糌粑","酥油茶","青棵酒"],"name":"藏餐","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:23:58","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":7,"content":"
【制作技艺】
\n“撒拉宴”是撒拉族同胞宴请客人的美食，主要有盖碗茶、干果9种、油炸面食5种、包子4种、碗菜、凉菜3种、热菜4种、手抓、牛肉、鸡肉等等，用当地人的话讲：“撒拉宴每盘菜只需动一筷子”就能吃饱，足见其品种之丰盛、种类之繁多。
\n","createTime":"2023-07-29 09:26:37","createUser":8410,"exchange":0,"icon":"20230729/1685099255324368897.jpg","id":102,"isRegisterPeriod":true,"keyword":"[\"品种丰盛\"]","keywords":["品种丰盛"],"name":"撒拉宴","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:24:11","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":6,"content":"
【制作技艺】
\n青海地方风味宴席，是青海高原河湟谷地独特上乘宴席菜肴，它以特有的菜品和韵味，独树一帜，在青海高原河湟谷地享有盛誉。“老八盘”由凉菜八种、热菜八种等组成，尤其以酸辣里脊、青海三烧等热菜为代表。是以炖、烧、炒、蒸、煮、熘、炸为主要烹饪方式的菜品。
","createTime":"2023-07-29 09:22:41","createUser":8410,"exchange":0,"icon":"20230729/1685098162498461697.jpg","id":101,"isRegisterPeriod":true,"keyword":"[\"凉菜\",\"热菜\"]","keywords":["凉菜","热菜"],"name":"河湟老八盘","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:24:14","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":3,"content":"【制作技艺】
\n生猪（或牛）里脊肉切成方块状，加入调味料酒、胡椒粉、食用盐、鸡蛋拌匀腌制十分钟，挂糊上浆，文火炸制定型，复炸出锅。骨汤调味勾芡，加入湟源陈醋及适量大蒜末。复炸里脊出锅装盘，汤汁中加入青红椒块、蒜苗段、黑木耳并迅速浇汁。
","createTime":"2023-07-28 17:16:08","createUser":8410,"exchange":0,"icon":"20230728/1684854850701135873.jpg","id":100,"isRegisterPeriod":true,"keyword":"[\"非遗项目\",\"里脊肉\"]","keywords":["非遗项目","里脊肉"],"name":"酸辣里脊","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2024-01-18 09:24:17","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":2,"content":"【制作技艺】
\n牦牛汤是由牦牛脊椎骨，再配以十多种调料和独特熬制手法，慢火炖制5小时而成，汤头浓厚，香味扑鼻。
","createTime":"2023-07-28 17:12:52","createUser":8410,"exchange":0,"icon":"20230728/1684854155390390273.jpg","id":99,"isRegisterPeriod":true,"keyword":"[\"牦牛骨汤\"]","keywords":["牦牛骨汤"],"name":"牦牛骨汤","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-12-09 01:31:19","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":3,"content":"【制作技艺】
\n麦仁饭是中国回族、撒拉族婚丧和节庆时待客的食品之一，先将牛（羊）肉下锅煮好，捞出待用。将去皮的麦粒放入肉汤中煮沸，加入食盐、花椒粉、草果粉、葱末等调味品，再将煮好的牛（羊）肉切丁放入锅中，熬至粥状即可。食用时若调上熟油，其味更佳。
","createTime":"2023-07-28 17:09:24","createUser":8410,"exchange":0,"icon":"20230728/1684853129908228098.jpg","id":98,"isRegisterPeriod":true,"keyword":"[\"牛羊肉\",\"去皮的麦粒\"]","keywords":["牛羊肉","去皮的麦粒"],"name":"麦仁粥","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-12-09 01:31:51","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":1,"content":"【制作技艺】
\n制作过程是先煮后炒，与一般白水煮的面片不同，炒面片下面的汤水用的是长时间熬制的牛膀骨汤，使得面片味香可口。炒制的调料都是采用独家配置的佐料，口感香浓，健脾开胃。
","createTime":"2023-07-28 17:03:11","createUser":8410,"exchange":0,"icon":"20230728/1684851729098772481.jpg","id":97,"isRegisterPeriod":true,"keyword":"[\"牛膀骨汤\",\"健脾开胃\",\"非遗项目\"]","keywords":["牛膀骨汤","健脾开胃","非遗项目"],"name":"炒面片","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-12-09 01:32:07","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":10,"content":"【制作技艺】
\n选用新鲜上好的羊肉，大块入锅，锅内只盛清水，不放任何调料，大火煮开，除去血沫，后放花椒和盐即可，煮上两三个小时后捞出。肉赤膘白，肥而不腻，油润肉酥，质嫩滑软，十分可口。
","createTime":"2023-07-28 16:56:49","createUser":8410,"exchange":0,"icon":"20230728/1684850045098299393.jpg","id":96,"isRegisterPeriod":true,"keyword":"[\"新鲜羊肉\",\"质嫩滑软\",\"非遗项目\"]","keywords":["新鲜羊肉","质嫩滑软","非遗项目"],"name":"羊肉手抓","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-10-30 15:11:39","updateUser":-1,"useStock":0},{"categoryId":52,"clickCnt":59,"content":"【制作技艺】
\n制作擀面皮需要将小麦淀粉提前一个晚上和面发酵，第二天将发好的面用擀面皮机制作完成，之后配上黄瓜、豆芽、面筋及秘制辣椒油、调料水、芝麻酱搅拌均匀，一碗筋道、软糯、香辣可口的擀面皮就制作完成了。
","createTime":"2023-06-02 17:17:30","createUser":8410,"exchange":0,"icon":"20230602/1664561574769197058.png","id":77,"isRegisterPeriod":true,"keyword":"[\"小麦淀粉\"]","keywords":["小麦淀粉"],"name":"擀面皮","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-12-09 01:35:57","updateUser":-1,"useStock":0},{"address":"","categoryId":52,"clickCnt":17,"content":"【制作技艺】
\n温水和面，醒面后切成小剂子，锅中加入新鲜牛肉，蔬菜翻炒，面剂子抻好下入沸水煮熟捞出，倒在炒好的料中，翻炒均匀出锅。
","createTime":"2023-06-02 17:15:54","createUser":8410,"exchange":0,"icon":"20230602/1664561271231610881.png","id":76,"isRegisterPeriod":true,"keyword":"[\"面食\"]","keywords":["面食"],"name":"登杂皮","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-12-09 01:36:15","updateUser":-1,"useStock":0},{"categoryId":52,"clickCnt":11,"content":"【制作技艺】
\n选用上等五花肉洗净蒸40分钟，取出晾凉，切成12公分长，1公分厚的片，放入油锅炸成金黄色虎皮状，姜片爆香，下肉片翻炒，放入调味酱料，加水炖40分钟即可。
","createTime":"2023-06-02 17:14:34","createUser":8410,"exchange":0,"icon":"20230602/1664560940909199361.png","id":75,"isRegisterPeriod":true,"keyword":"[\"上等五花肉\"]","keywords":["上等五花肉"],"name":"包公肉","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-08-10 09:48:29","updateUser":-1,"useStock":0},{"categoryId":52,"clickCnt":9,"content":"【制作技艺】
\n将老豆腐切块，中间挖洞，加盐、味精腌制，洞内填满肉沫，蘸淀粉放入锅内煎黄，加入浓汤，调味，大火收汁，勾芡、淋亮油出锅。
","createTime":"2023-06-02 17:10:49","createUser":8410,"exchange":0,"icon":"20230602/1664559960285118465.png","id":74,"isRegisterPeriod":true,"keyword":"[\"老豆腐\"]","keywords":["老豆腐"],"name":"煎酿老豆腐","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-08-10 09:50:30","updateUser":-1,"useStock":0},{"categoryId":52,"clickCnt":2,"content":"【制作技艺】
\n将土豆洗净削皮，磨成糊状。加入适量盐和淀粉，在烧热的铝锅中放上菜籽油，洋芋糊倒进铝锅铺平，中火烹制，五六分钟翻面，待两面焦黄就可出锅切条装盘。再加入醋、辣子和蒜拌匀即可享受美味了。
","createTime":"2023-06-02 17:05:41","createUser":8410,"exchange":0,"icon":"20230602/1664558699326341122.png","id":73,"isRegisterPeriod":true,"keyword":"[\"土豆\"]","keywords":["土豆"],"name":"洋芋津津","phone":"","point":0,"price":0.0,"recommend":1,"sortvalue":0,"status":0,"stock":0,"type":3,"updateTime":"2023-06-28 09:13:50","updateUser":-1,"useStock":0}],"pager":{"numPerPage":20,"offset":0,"pageNum":1,"pageTotal":4,"total":62}},"desc":"操作成功"}